High sort cooked sausage. For making finished products, raw materials marked with the “Natural product” sign are delivered: chilled meat of broiler chickens raised in accordance with the advanced biotechnology, not involving application of antibiotics, hormonal preparations, fattening stimulants and genetic engineering methods.

Proteins 10,0
Fats 24,0
Carbohydrates 2,0
Caloricity 260
20 days
4±2 °C
75±5 %