Extra sort raw smoked sausage from poultry meat with noble mold – premium quality product and high end-user performance. Black pepper, white nutmeg, garlic and noble mold make a unique taste. The sausage is made of fresh lump meat of legs and breast of Mulard duck.

Proteins 24,0
Fats 65,0
Carbohydrates 0,0
Caloricity 680
70 days
0-15 °C
75-78 %
180 g