Confit stomach

Premium quality and high end-user performance Confit stomach. Confit is a calling card of high French cuisine. Long baking (stewing) of meat in its own juice (fat) at low temperatures (80-100 °C). This method of cooking allows to save and multiply the taste.

Proteins 34,0
Fats 26,0
Carbohydrates 0,0
Caloricity 370 ккал
30 days
4±2 °C
75±5 %
280 g