Parma

Extra sort raw smoked sausage from poultry meat with noble mold – premium quality product and high end-user performance. Black pepper, high quality finely chopped pig lard and noble mold make a unique taste. The sausage is made of fresh lump meat of breast part of chicken-broiler and leg of French duck Mulard.

Proteins 29,0
Fats 50,0
Carbohydrates 0,0
Caloricity 570
70 days
0-15 °C
75±5 %
180 g