Duck foie gras "Escalope"

Foie gras, the favourite dish of gourmets throughout the world, has excellent creamy flavor and it is considered as an attribute of luxury. Foie gras is among the most top-priced and dainty dishes of French cuisine. It gives excellent combinations with sparkling, white Sauterne or red Medoc wines.

Proteins 15,0
Fats 35,0
Carbohydrates 0,0
Caloricity 380
7 days
-1+2 °C
80